Insert the candy thermometer and bring to a boil. In a heavy bottom pot, add light corn syrup, sugar, and water. This recipe requires your full attention adding ingredients quickly. The most important tip in making candy is to have all of your ingredients measured and ready on hand before starting the recipe. This recipe makes two sheet pans full of brittle so you will have plenty to share! Tips for making cashew brittle The ingredients for this recipe are simple: Ingredients to make homemade cashew brittle I highly recommend a candy thermometer, but if you don’t have one, a thermometer that will display 240 degrees (soft ball stage) and 310 degrees (hard crack stage) is necessary. Tools needed to make homemade cashew brittleĪll you need to make this delicious treat is a heavy bottom pot, rimmed baking sheets, wooden spoon, and candy thermometer. Once you try it, I guarantee you will be making this confection every year. Some of you might think candy making at home sounds intimidating, but I assure you that is it really easy. The baking soda added at the end provides little airy bubbles in the candy that is sure to please. Using only simple ingredients, cashew brittle has a delightful crunchy taste that finishes buttery in your mouth. Using cashews kicks the flavor up a notch and is fantastic for those with peanut allergies. I have been making this same recipe for decades and I want to share it with you.Ĭashew brittle is a confection once limited to only peanuts. One of her favorite candies to make and share was cashew brittle for friends and family to enjoy. My Mammam would start shortly after Thanksgiving to make all kinds of candies, fudges, and nut rolls. Way back when, friends and family would visit each other all through the Christmas season to catch up with each other, exchange gifts, and share great food. Make a batch today and enjoy with friends and family. This homemade cashew brittle recipe has been handed down from my grandmother and made every Christmas.
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